i started making old southern condiments 20 yrs ago just to see if i could recreate my grandmothers recipes. i decided to make chow-chow and watermelon rind pickles. to my surprise they became a big hit. after much thought i decided to to start my business. Lil bit of Country. "a whole lotta taste" seemed the appropriate name for the business because of the way i process them and the robust flavor they contain.