Taste The Milo's Difference
Milo’s Tea is so good, it has won awards for its great taste! It is still fresh brewed, just like it was in 1946. Milo’s beverages are also all natural and do not contain preservatives or added acids. And did you know Milo’s is a Women Owned Business? Stop by their exhibit space at the Southern Women’s Show to sample their award winning teas and Taste the Milo’s Difference.
Cooking with Que
Quiana “Que” Broden, is renowned chef and vegan food blogger that has 15 years of experience in the food service and entertainment industries, as a personal chef and food connoisseur, respectively. Through existing relationships with local, social and community groups, ongoing relationships with specialty grocers, and her elite clientele, she has
pushed forward her mission to teach people how to EAT TO LIVE, by introducing more plant based meals into everyday living.
Cooking with Que
has become the space to allow Vegans and MeatEaters to coexist. With live demonstrations and living recipes, Cooking with Que satisfies every appetite at the table.
Chef Paul Penney, CPC
Mixing Australian wit and charm with an entrepreneurial flair, Chef Paul Penney
has become a prominent fixture in Michigan’s culinary circles. After serving many years as the President of a high tech company, Chef Paul swapped out his tie for a toque in 2001 to launch Aussie in the Kitchen personal chef service. He has appeared on many TV segments throughout the US and is currently a regular on the Fox 2 Detroit morning show with Deena Centofanti demonstrating healthy alternative recipes.
Born in Adelaide, South Australia, Chef Paul’s formal training includes the famed Le Cordon Bleu in Ottawa, Canada, the U.S. Personal Chef Institute in Phoenix, AZ, and many other culinary classes and workshops around the country and abroad. Chef Paul lives in Canton, Michigan with his wife Sandy and daughter Emma.
is a teen chef, baker, and blogger in the Great Lakes Bay Region. She specializes in baked goods, teaching demos and classes, writing and testing recipes. She has created her own business, Kamryn's Creations, in which she gives 50% of her profits back to local charities.
Kamryn competed on Masterchef Jr
last year and has helped prepare a 4 course meal with Iron Chef
judge Mario Rizzotti. She'll be gracing the television screen again soon for a Food Network baking show currently under production.
Get Your Spoons Ready
Big Dipper Dough was founded by a hungry entrepreneur (Austin) in his mom's kitchen in the fall of 2015! While training for his first marathon and depriving himself of sugar, Austin got the bright idea to make edible cookie dough for a snack!
They have quickly grown from one store in Northern Michigan to over 1100 stores in 15 states today! They supply grocery stores, ice cream parlors, restaurants, and consumers directly with all-natural totally safe to eat raw cookie dough!
Make Your Life a Little Sweeter
Visit Nothing Bundt Cakes for delectable bites of their one-of-a-kind, melt in your mouth cakes.
With 4 sizes and 11 flavors to choose from, Nothing Bundt Cakes is perfect for any occasion. Their handcrafted recipes and inspired decorations celebrate special moments with a delightful charm and wit. Each recipe uses only the finest, premium ingredients, including fresh eggs, real butter and cream cheese.
Dip It Up!
Immerse yourself in the culinary genius that is Chadwick's Naturals
. With 30 different handcrafted recipes of chip, veggie, and dessert dips, they are guaranteed to have the most creative and eclectic flavors you have ever experienced!