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Michigan International Women's Show - Michigan
Suburban Collection Showplace
Novi, Michigan

FOOD

Whip Up Something New

The chefs are bringing their secrets; don't forget your appetite. The Stonebridge Kitchen and Bath Cooking Stage will feature recognized chefs, local personalities, and experts in action. Plus, you get to sample the tasty results.

Got Milk?

Children of every age (and adults too) need the calcium, protein, and Vitamin D found in milk for strong bones, teeth, and muscles. Are you and your children drinking enough? Visit the United Dairy Industry of Michigan’s exhibit space to speak with their registered dietitians and take home nutritious and delicious dairy recipes to add to your meal plan. Got milk? Got questions? The United Dairy Industry of Michigan has the answers.

Salute to the All-Mighty Cupcake™

Join the Gonecupcaking team , as we perform our Salute to the All-Mighty Cupcake™ decorating workshop. Participants will start will lots of colored icing to choose from, six cupcakes, a Wilton cupcake decorating kit and all the sprinkles and toppers your cupcakes can hold. Designed for everyone to learn how to decorate cupcakes in a fun and easy to learn environment. You will be taught by experts and you will feel right at home with friends, family, cupcakes & sprinkles!

Click here for tickets to the Gone Cupcaking Events Saturday and Sunday

Chef Paul Penney, CPC

Mixing Australian wit and charm with an entrepreneurial flair, Chef Paul Penney has become a prominent fixture in Michigan’s culinary circles. After serving many years as the President of a high tech company, Chef Paul swapped out his tie for a toque in 2001 to launch Aussie in the Kitchen personal chef service.

He is a sought after presenter and teacher for Health Alliance Plan (HAP), a SE Michigan HMO doing worksite Lunch and Learn cooking programs and HealthPlus, another Michigan HMO in the Flint / Saginaw area. He has appeared on many TV segments throughout the US and is currently a regular on the Fox 2 Detroit morning show with Deena Centofanti demonstrating healthy alternative recipes.

Born in Adelaide, South Australia, Chef Paul’s formal training includes the famed Le Cordon Bleu in Ottawa, Canada, the U.S. Personal Chef Institute in Phoenix, AZ, and many other culinary classes and workshops around the country and abroad. Chef Paul lives in Canton, Michigan with his wife Sandy and daughter Emma.

Advance Tickets Available At:

Beginning March 1st, purchase advance discount tickets at your local Kroger.
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