Whip Up Something New
The chefs are bringing their secrets; don't forget your appetite. The Stonebridge Kitchen and Bath Cooking Stage will feature recognized chefs, local personalities, and experts in action. Plus, you get to sample the tasty results.
Got a Sweet Tooth?
Mackenzie’s Sugar House
is back again this year! Mackenzie’s will be sharing some recipes on the Stonebridge Kitchen & Bath Cooking Stage and in addition, will be hosting our Mother Daughter Cake Decorating Contest
. Check out their Cupcake Bar by the Fashion Stage on Girl’s Night Out (Friday). Stop by exhibit space 1505 for samples and giveaways!
Chef Paul Penney, CPC
Mixing Australian wit and charm with an entrepreneurial flair, Chef Paul Penney
has become a prominent fixture in Michigan’s culinary circles. After serving many years as the President of a high tech company, Chef Paul swapped out his tie for a toque in 2001 to launch Aussie in the Kitchen personal chef service.
He is a sought after presenter and teacher for Health Alliance Plan (HAP), a SE Michigan HMO doing worksite Lunch and Learn cooking programs and HealthPlus, another Michigan HMO in the Flint / Saginaw area. He has appeared on many TV segments throughout the US and is currently a regular on the Fox 2 Detroit morning show with Deena Centofanti demonstrating healthy alternative recipes.
Born in Adelaide, South Australia, Chef Paul’s formal training includes the famed Le Cordon Bleu in Ottawa, Canada, the U.S. Personal Chef Institute in Phoenix, AZ, and many other culinary classes and workshops around the country and abroad. Chef Paul lives in Canton, Michigan with his wife Sandy and daughter Emma.
We’re Lovin’ McDonalds
is excited to be back at the Michigan International Women's Show
! Look for them at the entrance on Saturday
for exciting giveaways straight from their kitchen at McDonald's to you. For the home cooks, stop by and enter for a chance to win a gift basket of culinary tools used in McDonald’s restaurants daily. Hurry over to their display before they run out of giveaways!
A Taste of Thai
is constantly using her entrepreneurial skills to give back to the community and inspire others with her dynamic Thai-style cooking. Her award winning restaurant, Bangkok 96, in Dearborn, MI, is consistently voted #1 Thai restaurant by the locals. Her commitment to healthy, innovative and high quality foods has brought her recognition even in Hollywood. The food that was prepared in the movie Gran Torino with the legendary Clint Eastwood was made by her. It was truly a once in a lifetime experience to be on set next to Clint.
Genevieve became a refugee in Thailand for two years during the Vietnam War, later fled to Paris and then settled in Detroit. To spread the message of hope and beauty to the rest of the world, in 2011, Chef Genevieve created a gluten free frozen food line called Thai Feast to show the world how significant Thai cuisine has been to Genevieve Vang’s life. Recently, she created new vegan, allergen-free Asian broth and sauce powders where you just add water. Join Chef Genevieve on stage to learn how you can cook up some easy healthy Thai dishes without the worries of allergens, and learn the tricks to carving a fruit and vegetable into beautiful edible flowers within minutes.
Advance Tickets Available At: