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Raleigh - Spring
North Carolina State Fairgrounds
Raleigh, NC

BREWS & BITES

Brews & Bites

Sip on some suds from North Carolina breweries while savoring bites created by top chefs and local businesses. Check out the 2017 Brews & Bites participants below:

Adams Vineyards & Winery

A working farm for eight generations, Adams Vineyards & Winery, the first in Wake County, offers unique, award winning wines and warm Southern hospitality. Winners of the NC State Fair's 2015 Muscadine Cup and 2 Best In Show Awards from the Mid-Atlantic Wine Competition along with 60+ medals, their handcrafted reserve wines have been recognized for exceptional flavor and balance. Their vineyards also sustain a conservation farm heritage, winning the 2015 Wake Soil and Water Conservation Districts Farm Family Award. They not only produce delicious sweet Muscadine wines, Adams Vineyard's takes pride in creating out of the ordinary dry Muscadines and other fruit wines. The vineyard is also open in September for their U-pick grape season.
 
Friday, April 7th
Saturday, April 8th
Sunday,  April 9th

b.good

b. good is located in Raleigh, North Carolina's North Hills and is a place where you can feel good about eating burgers and fries. b.good features fast food made with quality ingredients like locally-raised, house-ground burgers, hand-cut fries & sweet potato fries, all-natural shakes and fresh salads.
 
Saturday, April 8th
Sunday, April 9th

Bond Brothers Beer Company

Bond Brothers Beer Company started as a group of brewers competing in local and regional homebrew competitions. Their success in these competitions fueled the desire to brew on a commercial level.  Bond Brothers decided to make historic downtown Cary their home. With over 9000 square feet of brewery, taproom and beer garden to enjoy, they have built a destination that matches the quality of their beers. 
There are 14 unique beers on tap, a robust barrel sour program, monthly guided brewery tours, and a kid/dog friendly environment. Bond Brothers Beer Company has created a must see destination in the heart of the Triangle.

Friday, April 7th

City Barbeque

City Barbeque has been devoted to the craft of barbeque since 1999. All of their meats are smoked on-site at each restaurant, hand rubbed with spices, and take upwards of 18 hours to become pure barbeque perfection. Their employees prepare their sides throughout the day from scratch in the restaurant and give it the same attention they would give to their own family. This is barbeque in its truest form, created by people who are dedicated to doing it right.
 
Friday, April 7th
Saturday, April 8th
Sunday, April 9th

Dame’s Chicken & Waffles

Dame’s Chicken & Waffles is where crispy, Southern fried perfection meets deliciously sweet European decadence. Dame’s pairings are world-class, comfort food combinations meant to fulfill your appetite’s and heart’s desires. Before being fried to a delicate crisp, Dame’s golden waffles are outstanding when served with our signature “shmears”, warm syrup and powdered sugar. So, Chicken & Waffles, now you know…a match made in heaven, brought to you exclusively at Dame’s Almost World Famous Chicken & Waffles.
 
Sunday, April 10th

Fogwood Food

Fogwood Food is a small, hobby farm in rural North Carolina. Fogwood Food grows Shiitake mushrooms, asparagus, ginger, blueberries, and other various produce items in small quantities to sell.  Fogwood Food's value-added products include small batch specialty jams, jellies and syrups, and dehydrated veggies.
 
Saturday, April 9th

Raleigh Brewing

Raleigh Brewing Company is a production brewery and more, providing a complete craft beer experience with the distinct signature of our City of Oaks. From their beer names to the murals in the taproom, they show their pride in Raleigh and its history.
 
Friday, April 7th
Saturday, April 8th
Sunday, April 9th

Zoes Kitchen

Zoes Kitchen is a fast casual restaurant that serves a distinct menu of Mediterranean-inspired dishes served with warm, Southern hospitality. Their mission is to deliver goodness to each guest by inspiring them to Live Mediterranean- focusing on a balanced, active lifestyle while eating nutritious, high-quality, made from scratch menu items that make them feel good from the inside out.
 
Friday, April 7th
Saturday, April 8th

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